Wednesday, 6 May 2020

Lockdown in West End Roatan Honduras Bay Islands

West End, Roatan is the western Caribbean’s dive mecca – and we were blessed
with wonderful conditions for most of our stay

West End Roatan, the diving mecca of the western Caribbean.  Gorgeous white sand beaches, a friendly village where almost every other business is a dive shop …… 

Balloonfish – check out the eyes!
………and a beautiful reef just off the shore teeming with all kinds of marine life.   The area is deservedly the central jewel of the Roatan Marine Park.  

Warm evenings with great friends in a beautiful anchorage.  Life doesn’t get better than this
From a yachtie perspective it is an idyllic location – provided that the wind stays in the eastern quadrant or remains low if it blows from the west.  Whilst the reef does provide a barrier, it remains submerged at all stages of the (very minimal) tidal range and so the protection it provides from the open sea is fairly minimal.  

Green turtle.  Turtles and a huge variety of common reef fish – barracuda, grunts,
sergeant majors, wrasse, snappers etc swam through and lived in the anchorage area routinely
The Marine Park authorities have laid about 20 moorings in an area of deeper water about 0.5nm from the village, each secured by 2 or 3 sand screws, with the idea being to protect the eel grass beds – which provide food for turtles and nurseries for juvenile fish – from damage by anchoring.  And, of course, using moorings more yachts can safely fit into the anchorage, whilst bringing in a greater profit for the moorings authorities.  To be fair, the mooring charges aren’t unreasonable, particularly if you stay for a month – pay for 3 weeks and get the fourth week free.  

So much to see on each and every dive.  Christmas tree worms……
The first couple of weeks of our stay were spent in a blaze of getting to know the little village, meeting some of our fellow yachties in the mooring field and diving.  We mostly dived independently, sometimes just the 2 of us, sometimes with other friends from the anchorage.  The reef is just one long dive site with numerous mooring buoys for dinghies and/or dive shop boats.  If the mooring buoy you want to use is occupied either wait an hour for the divers to surface or use a different buoy close by.  Or drift dive with your dinghy on a long line above you – a technique we were shown by a very experienced dive couple.  And, of course, the benefit of this is you don’t have to navigate back to the mooring buoy.  

…….and a Yellowline arrow crab.  Another tiny animal pointed out by our dive instructors
We also completed the PADI Advanced Open Water course with Roatan Divers, an excellent course which included  a deep dive over a wreck and a fabulous night dive, during which we followed an octopus (from a suitable distance) for about 5 minutes and saw thousands of ‘strings of pearls’ phosphorescing as darkness set in fully.  We learned so much from the instructors and from our experiences on the course – it set us up really well for the remainder of our stay in Roatan. 

Conner, Karl and Nicky on a very empty beach, just before lockdown bit and the final
tourists (other than yachtsmen) were sent home
Karl and Conner on Contigo, whom we’d met in Jamaica, caught up with us in West End just as the COVID-19 crisis was reaching western Europe and the USA.  It was lovely to see them again and we had a couple of social get-togethers with them, including a visit to a local coffee roasting business.  

And with empty beaches came empty beach bars……. this was the
final cruisers’ get-together before lockdown began
But it was during a Sunday afternoon yachties' gathering in one of the beach bars that we heard that the concerns about COVID-19 had reached the island and that tourists who had flown in were no longer being ‘encouraged’ to return home, they were being told to leave.  

The sun sets on normality
So Nicky and I spent the next day busy with jobs.  Early, early we took a brief sojourn a few miles offshore to empty our holding tanks.  Having returned we dinghied back and forth between our mooring and the shore lugging diesel, petrol and water and then other supplies to top up all the other tanks and generally prepare for whatever we might be told to do.  

Now you see him…….or perhaps you don’t.  
A Peacock flounder blending in, just as we tried to do during our lockdown
As it turned out, the governor of the Honduran Bay Islands treated us very reasonably.  Like the local population, we were gradually restricted in where we could go and what we could do but, unlike in other Caribbean islands, we were treated exactly like the residents.  Shops, including food shops and petrol stations were closed and propane refilling trucks stopped circulating for a few days.  But then, when it became clear that this would be a longer term problem, food shops re-opened, with restrictions on when individuals were permitted to use them and propane and drinking water suppliers began to operate almost normally.  Petrol and diesel supplies remained restricted to discourage travel and taxis and buses stopped running too.  

Winch love

During the first 2 weeks of lockdown, diving was forbidden so we spent the time preparing BV for a long ocean passage.  Whilst it seemed increasingly likely that the Hondurans would not force us to leave the island, it seemed not unlikely that there might be some form of civil unrest which would make us wish to leave.  Happily, food supplies to the island continued to run as normal and a good number of the local businesses continued to employ and pay at least some of their staff.  Alcohol sales were severely restricted or forbidden and there was a nighttime curfew as well as movement restrictions by day.  Throughout our time on the island (about 2 months in total) there was no unrest and only a small increase in the crime rate, primarily in the main town. Also, because travel into the island was forbidden, including for island residents who had been caught on the mainland, Roatan and the other Bay Islands remained Covid free for that time too.

Garden eels – ‘so where have all the people gone?  Anyone?  Anyone?’
In that first couple of weeks we tackled all the big ‘pre-ocean crossing checks’ as well as a number of nice-to-haves that we’d been putting off in order to do things that were more fun.  We started with major servicings on the main engine and generator and had to fix a number of unrelated but concurrent problems with the generator at the same time.  Happily, we suceeded in making the generator fully serviceable again as we needed it to run our watermaker, though we were able to obtain potable water ashore from a commercial supplier of locally produced RO water.  However, for lots of reasons, but primarily because we thought that we would most likely cross back to Guernsey in the summer, we were very keen to get our watermaker up and running and we cheered loudly when we finally got the generator working again.

Variable boring sponges – not that boring!
Then we moved onto servicing all the winches and the windlass and lubricating all the blocks and clutches.  Next up was a check of the various radio antennae followed by a full rig and rigging check, which included replacing some of the anti-chafe gear and the cable-tie locks on most of the shackle pins.  To complete the mechanical ‘must-do’ jobs we scrubbed the hull and carried out a thorough check on the propeller and steering system.  

Most of the rest of the jobs involved canvas work so I dug out the sewing machine and patched and repaired seams on most items one way or another – the sail cover, the bimini and the covers for the aerials and various other deck items.  I also restitched the velcro on our foul-weather kit – we’d not used that for a long time!  Then, since I was at it, I built covers for the dinghy seat and the fuel tank, something I’d been intending to do for ages, whilst Nicky used the time I had the dinghy on deck for fitting the canvaswork, cleaning it and regluing the seams to try to keep it air-tight.

Banded coral shrimps
All in it was a busy couple of weeks, made all the busier part way through when 2 things happened.  Firstly, the President of Honduras declared a countrywide State of Emergency, which affected us little as effectively that was what the Bay Islands Governor had done a week earlier and, secondly, a dinghy fuel can and separately a dinghy and its outboard were stolen overnight from the anchorage.  At the beginning of our lockdown, Suzanne and David on Suzie 2 who, like us are OCC Roving Rear Commodores, set up an anchorage morning radio net.  This ensured that everyone was kept informed about changes to regulations and allowed group arrangements to be made for, say, minibus access to supermarkets on the other side of the island.  

Green moray eel – this evil-looking chap would surely make a good night watchman!
Now we stepped in to set up an overnight anchor watch to disuade further light-fingered activity and also, at the behest of the Marine Park custodians, to keep an eye out for illegal fishing and poaching.  It took a while to adapt the roster to best efficiency but we did and the group successfully kept the night watch going for the next 6 weeks with only one other item going missing in that time (one more than we wanted though!).

Lionfish hunting – our gateway back to diving during lockdown.  Here our qualified Lionfish hunter
begins his mission to rid the reef of this highly invasive and hugely destructive but very
tasty species – you just need to be careful about the poisonous spines!
A couple of weeks into lockdown the Bay Islands Governor announced on his daily briefing that diving, independent of a dive shop, would be permitted to enable Lionfish hunting.  The Lionfish is a highly invasive species and can eat vast numbers of immature and small native reef fish.  This destabilises the reef’s natural ecosystem and in the not-too-long-term destroys the reef, certainly destroys it as a location that thousands of divers each year wish to visit.  From the minimum of a purely fiscal perspective, with Roatan’s economy primarily based on tourism, and dive tourism at that, protecting the reef was/is vitally important.

Happiness is a good day’s diving!
We leapt to the call to dive with alacrity and, having a compressor for filling our tanks on board, were fortunate that we could do so easily.  There followed 4 or so idyllic weeks.  We dived daily, sometimes twice a day.  Sometimes we dived by ourselves, at other times with friends. 

Social distancing Roatan style 
Later, as the lockdown eased somewhat, we did some diving with a couple of the dive schools that had helped to make our lives easier.  In particular, Paul at Pro-Dive had helped by allowing us the use of his dock to access the village and both he and Denise at Clearwater had provided low-cost tank fills as restrictions on diving and the use of local companies had eased.

Channel crab inside a barrel sponge

Featherduster worm
We carried out so many dives, and the water quality was so high and the number of different species we saw so great that we risked becoming blasé.  Creatures we had oohed and ahhed about seeing once just a couple of months before, we now felt disappointed if we didn’t see.  

I spied a Nudibranch (a Red Tipped Sea Goddess, it’s tiny)
– and the local dive book’s official photographer, who happened to be with us, didn’t!
But I am very fortunate to have pictures of a couple of quite uncommon sightings – a Red-tipped sea goddess (a Nudibranch and really very small) and some Yellowhead jawfish.  

Yellowhead jawfish
These latter fish hide in tiny holes in the sand and, like sand eels, pop up and down depending on whether or not the coast is clear of potential predators (ie divers).

Green turtle
The diving was fabulous, we were able to socialise, albeit with appropriate distancing, with those other crews in the anchorage and time slipped away surprisingly easily.  Before we knew it May was creeping up on us.  By this time we had decided that we would sail home during the summer Atlantic crossing season.  There were a number of factors playing into this decision:  the Canadian border was firmly closed and didn’t look like it would open anytime soon; Covid-19 was spreading madly across the US; we would likely have visa issues if we tried to extend our hurricane season stay in the US for longer than the normally permitted 6 months; each day there was a different (usually bad) story about the reaction of US Customs and Border Protection to arriving non-US yachts/crews, particularly those wishing to make an extended stay; we had always travelled in the expectation of being able to return home easily if there was a family emergency; and there was plenty to keep us well-occupied at home.  

Spiny lobsters don’t have claws unlike their northern counterparts but we wouldn’t
be enjoying a Maine lobster supper this year
We were in contact with a good number of friends who were or had been in the eastern Caribbean and who were either en-route home or very shortly to be so.  Similarly, Nicky was a Net Controller for the OCC’s Atlantic Crossing West to East Net and was speaking (with increasing difficulty as the boats moved north and east) to friends and radio-friends who were already on the move.  Suddenly, and it was quite sudden, we knew we had to get going. 

More pre-transatlantic maintenance
So followed a flurry of final pre-ocean sailing checks:  another rig check; further refuelling; another good generator check/mini-service and a check of the main engine; we packed away the dive kit, re-counted the kilos of rice and beans and bought plenty of fresh food.  It didn’t take that long.  The biggest issue was the weather.  Perhaps we should have left earlier, maybe later.  We saw what we thought was a window and grabbed it, hightailing it into town with a few other crews to clear out, only for the window to briefly slam shut before reopening again for a short time.  Our vacillation over the weather was frustrating and mildly embarrassing as most eyes in the anchorage were on us – shortly to head off ‘all the way across the Atlantic’, if we couldn’t get our departure from here right……..  In the end, 2 of the boats who had said that they would leave with us elected to stay a few days extra for a more consistent forecast and we were rather pleased they made that decision as we expected to meet quite poor conditions in the Straits of Yucatan. 

Oi, you!  Yes, you – looking at me.  Best you come back…..or else!
We had dinner with Karl and Conner that final night before we left.  It was a lovely meal and we spent quite some time reminiscing about our time in Jamaica and in Roatan with them.  Never before had we spent so long at anchor/on a mooring in one place; we normally keep moving on.  But despite (or is it because of) our stay being pretty much enforced by circumstances, we hugely enjoyed our extended stay in West End and would return in a heartbeat.  The friendliness of the island population, in particular those in village at West End, and the beauty of the island and of its reef combine to make it a very special place.  We very much want to return to the Bay Islands as a whole but West End, Roatan and the west coast of Guanaja are top on our list of places to ‘drop anchor’.

Goodbye West End, Roatan.  We’ll be back

West End, Roatan, Bay Islands, Honduras


Sunday, 1 March 2020

Sailing to West End Roatan Bay Islands Honduras

What a difference a bit of sun makes!

The fishing fleet…..still in port
Saturday 1 March dawned bright and sunny and we made a prompt departure (0800hrs) from Jonesville.  We knew that several yachts in French Harbour (about 5nm closer to West End than us) had been at West End before the cold front arrived and we suspected that a good number of them would have plans to return now that the weather had improved.  There are a limited number of mooring buoys available in West End [Ed: 21, it turns out] and we weren’t sure whether or not we would be permitted to anchor if there were no buoys available [Ed: Answer: yes, but only on sand and most of the area is covered by eel grass], so we wanted to arrive early enough to beat the rush and get one of the moorings.
Trico’s Marina and Bar glowing in the sun


The bright sunshine put a much rosier glow on Jonesville and after 3 days of rain and overcast skies we were very appreciative of it.

Top: Looking back into Jonesville. Left & Right: Views left and right as we transited through the cut in the reef

It also made getting out through the reef less daunting than it would have been on any of the previous 3 days. In the bright sunshine the shallow areas were clear to see.

Once clear of the reef we hoisted the main and genoa and had a nice downwind sail westward, with the genoa poled out to port.  We passed French Harbour and were pleased not to meet a steady stream of yachts heading the same way as us.  At the west end of the island we came across a number of dive boats anchored on or drifting over the underwater ridge that extends out to the southwest; something for us to look forward to.  We gybed and started to head north towards the entrance to the mooring field at West End but the wind dropped away so we started the engine and motored after the yacht ahead of us.


During the time we had been sailing the sky had clouded over again ….

….and, by the time we came level with the channel entrance, the morning’s bright light had dulled considerably.

We made a very cautious entry through the reef.  There are 2 small pillar buoys marking the entrance but we knew that the reef cut is shallow and is not necessarily best taken straight.  Happily, the sea was flat calm so BV wasn’t bobbing up and down at all.  Despite this, and despite it being nearly high tide (albeit the range was only 0.25m) we still saw a minimum depth of just 2.8m.  One to file away for when we leave, particularly if we need to leave in a hurry to avoid bad weather from the west.  Friends of ours (on a deeper draft yacht than BV) have told us that they have touched bottom on 80% of the times they have entered or left through the cut.  So, they always transit at high tide and take it very slowly but they love the diving at West End and feel that the risk of scraping the bottom of the keel is worth the diving opportunities staying here brings.

Once through the entrance and clear of the reef we made our way to the mooring field, stopping briefly to say hello to Suzanne and Dave on Suzie Too, before picking up a buoy a short distance into the field.  There were plenty to choose from and we needn’t have worried about the buoys all filling up quickly either as there were still several empty buoys available until nearly a week after we arrived.
West End, Roatan, Bay Islands, Honduras

Jonesville Bight Roatan Honduras

En route to Jonesville Bight

In the early afternoon we moved on to Jonesville Bight, a couple of miles further west.
Looking west towards the entrance to Jonesville Bight 

We found this area to be far more populated than New Port Royal…..
Top: View west as we entered Jonesville Bight.  Bottom left: Looking southwest towards the Trico Marina and Bar.  Bottom right: Looking back towards the Trico Marina and Bar from our anchorage


Trico Marina and Bar
……and here we also found more cruising yachts – one even anchored just where we had hoped to drop our hook.  The cheek of it!
Blue Velvet at anchor.  Note the large fishing fleet alongside on the northeast side of Jonesville Bight.  However, the only movement of the fleet that we saw was 3 vessels returning on our first night












Trico Marina
The entrance to the bight is quite straightforward but not particularly well-marked, certainly not when you consider the size and number of fishing boats that are based here.  We were surprised to see a sizeable fleet of such large vessels but, given how well-protected their quay is, I suppose it should be no great shock.

Parts of Jonesville Bight are very deep, 15m or so, and the drop-off into the deep area seems quite steep-to – not good anchoring territory.  Other parts are too shallow and, not knowing how busy the fishing fleet would be, we also didn’t want to anchor in the obvious routes in and out of the main fish quay and into the arms of the bight where we could see other fishing vessels.  So, it took us rather longer than we would have wished to locate the ‘Goldilocks’ spot (just right, not too hot, not too cold).
Trico Bar
Once settled we headed ashore to the Trico Bar at the small marina hoping to get internet but it wasn’t working.  So we had a beer instead and talked to the lady at the bar about where we could top up with basic provisions.
Oakridge

She recommended that we visit a small restaurant and fuel station a short distance away on the ‘inside the reef’ route towards Oakridge and Calabash Bight.  So we headed over, found what we needed and then continued with a stroll along the road to Oakridge.
Oakridge

Oakridge

There were a few small stores, often associated with other businesses, along the road, all selling variations on store cupboard basics.  Bread, apparently, arrives in every 3 days or so.  Fresh fruit and veg once a week on the veg-van.  We returned to BV and enjoyed the last of a goulash for dinner before a deafening (and unexpected) stillness for the first part of the night.
Fine weather for ducks

We woke on Thursday 27 February to overcast skies, squalls and heavy rain.  The dinghy, which we had hung alongside BV on the spinnaker halyard as usual, was heavily laden with water.  We put it in the sea and baled furiously and then repeated the baling at frequent intervals throughout the day as the rain hardly let up at all.  It was just like being at home except that the rain was fairly warm.  With provisioning options poorer than we had expected, we briefly toyed with the idea of moving on.  But the idea of running the reef cut out of Jonesville in such poor light was not a pleasant one.  Even less attractive was the thought of attempting the cut into French Harbour in similarly dreadful visibility.  The entrance there has a nasty hairpin turn in it and you really need to be able to read the water the first time you attempt the entrance – that or follow a good friend in a boat of similar draft.  Neither of these were options and, anyway, it would have been a miserably wet transit, so we stayed put.  Huddled down below, listening to the wind howling and the rain pouring down, we worked on the blog backlog and made a pleasing dent in the number of outstanding entries.  We celebrated with a pulled beef dinner, whilst contemplating our fresh food supplies.  They were by no means critically low but not exactly healthy either.

Friday 28 February was no great improvement.  The wind dropped a fraction but the rain didn’t let up.  We took a damp trip to Oakridge, a couple of bays to the east, in the dinghy for fresh bread and wondered about the shopping and socialising opportunities in French Harbour.  We could see on Marine Traffic that Willow, an OCC yacht with Steve and Cindy on board whom we had met in Cape Lookout Bight and Beaufort NC in November 2019, was anchored there, but it certainly wasn’t the weather to make a first entry and join them.
And the rain continued….


Frequent bailing required!
By Saturday 29 February the wind was still blowing briskly but at least the rain took, well, a bit of a rain-check.  Chris and Bill Burry, who had spent some time in Jonesville earlier in the year when they had visited sailing friends, recommended a local taxi-driver to take us to one of island’s main supermarkets, Eldon’s, in French Harbour.  Miguel picked us up from the Trico Bar, drove us out to the supermarket, waited whilst we shopped and returned us to Jonesville.  All very civilised and surprisingly economic.  The drive out and back was great as the road runs along the ridgeline in the centre of the island so we had some great views out both to the southeast and the northwest sides.  The shopping at Eldon’s was generally very good but the meat and veg were rather disappointing, primarily, we think, because the main produce ship arrives on Tuesday and we went shopping on Saturday.  So we asked Miguel to take us to butcher which he duly did and there we bought some beef to add to the chicken that we had purchased at Eldon’s.
Taking the inshore route towards Calabash Bight


Bored of sitting on the boat, we spent the afternoon in the dinghy (even smaller!) doing the run up to Calabash Bight and back.  We had great fun running though the narrows some of which are like streets with houses on each side….
Running through the mangrove channels







…..and some of which are channels through the mangroves.

It was lovely to get out and about again after 2 days of rain and we very much enjoyed our exploration of the several bights we visited.  It would be quite easy to spend an extended time in the area, using the local shops and small travelling fruit and veg trucks but we were beginning to feel that we needed to make tracks towards West End.  We’d spent longer than we had originally anticipated in Guanaja and in St Helene and we had plans for a couple of weeks in West End doing some diving before exploring parts of the northwest coast (weather permitting) and then moving on to Utila.  And all before the beginning of April when we wanted to be heading north towards Florida.
These ‘streets’ provide everything from spiritual support from the church to spirits support at small bars


A slow day at BJ’s bar/restaurant


On our way back to BV we stopped in at BJ’s for a beer.  BJ’s is a popular bar with cruisers and American ex-pats who have homes in Roatan and Bill and Chris had also mentioned the live music lunches held there on a Friday.  Clearly, we were a day late for the music but we enjoyed a quiet beer at the bar and chatted to the owner (BJ).  It sounded as if they had had a good gathering the previous day despite the heavy rain.
Trico’s
We finished up at Trico’s once more, again trying to access the internet to save some of the data on our phone sim card, but to no avail.  The bar was busy with ex-pats who live conveniently close by.  It was clearly a normal Saturday late afternoon gathering, marred rather by the weather – no-one seemed inclined to use the swimming pool.  We stayed a short while and then returned to BV where we prepared for an early start the next day, on the promise of good weather, bound the 20nm or so to West End.
Jonesville Bight, Roatan, Bay Island, Honduras