Leaving Clifton Bay, Union Island |
After our morning chat with ‘Doctor G’ and a quick trip ashore to buy some bread and fruit, we left Clifton at midday, with ‘Larry the lobster 2’ languishing unceremoniously in a bucket of seawater in the forward heads.
Palm Island |
Nicky wanted to anchor off Petit St Vincent so we headed south, our route taking us past Palm Island again. It was still looking lovely…
Approaching Petit St Vincent |
.. but we had (nearly) our own perfect Caribbean island to head for. Just 5 miles south of Union Island, and the southernmost island in the St Vincent Grenadines, Petit St Vincent is a private island and luxury boutique hotel. We were so close it seemed a shame to miss what sounded like a beautiful anchorage, and now that we had checked into the island group we could.
Working our way into the anchorage at PSV |
Union Island just to the left of PSV |
The hotel guests stay in small houses (some actually quite large) scattered across the island and, apparently, if they want room service they hoist a flag outside their accommodation to let the hotel staff know.
We didn’t use the restaurant because we had ‘Larry the Lobster 2’ on board, who needed killing, cooking and eating. This one we grilled on the barbeque with garlic butter. It seemed the perfect meal whilst we were anchored off such a beautiful island in the Caribbean.
The sort of view that we sailed across the Atlantic to enjoy |
Petit St Vincent, St Vincent Grenadines |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.