St George’s. Fort George is up on the hill to the left |
Sunday morning came but the skies were still ominously grey. Despite this we wanted to get ashore and take a look around St George’s. In particular we wanted to climb up to Fort George because it was the obvious vantage point for an overview of the town.
Passing the Carenage (top L), the marina in the Lagoon (top R). Looking up towards Fort George (bottom L) and the government offices below the fort (bottom R) |
The dinghy ride in from the anchorage took us past the main harbour bay, known as the Carenage, and on towards the Lagoon where the marina is. Between the 2 is the Grenada Yacht Club which has a dinghy dock that visiting yachtsmen can use. We abandoned the dinghy there and then walked into St George’s around the eastern side of the Carenage. That brought us out by the Government buildings which sit below the fort.
Views out towards our anchorage (top) and down into the Lagoon |
Getting up to the fort from there was a bit of a faff and we had to backtrack into the town to find the correct road up to it. The town was founded by the French in 1650 and almost immediately a wooden fort was constructed in the high ground. In 1705 work started on the same site building the stone fort. When the island was ceded to Great Britain at the Treaty of Paris in 1763, the fort was renamed Fort St George. Today, most of the buildings in and around the fort are used by the Grenadian Police as their initial police training centre. Despite this, visitors can still walk around the walls and see the fabulous views down into and across the harbour.
The Lagoon (top) and the Carenage (bottom) |
The Grenada National Museum |
Sugar cane boiling pans and a still for distilling the molasses into rum |
As we saw in Barbados, the island’s more recent history was dominated by plantations and in particular sugar cane and rum production. But Granada also has the perfect climate for growing spices. Whilst sugar cane production has demised, growing spices is still lucrative. Known as ‘The Spice Island’, even today nutmeg is the key crop, followed by cocoa, mace, cloves, vanilla, cinnamon and ginger.
St George’s, Grenada |
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